When Josh Fossgreen first got into raw food, he was literally spending hours preparing food and was still hungry all day! He thought, “How does anyone do this? This is taking over my life and I’m not even enjoying it that much!”
We all know we’re supposed to eat lots of fruits and vegetables. Josh heard this from his parents, teachers and doctors his whole life. It was really frustrating when it seemed like doing something so simple had to be difficult and time-consuming. Josh has heard from so many people over the years how hard it was for them to try to eat a raw food diet: “I spent all day in the kitchen! I just couldn’t stand thinking about food so much.”
Eating healthy should be easy. With Stupidly Simple Raw Food Recipes, Josh made the raw food recipe book he wishes he could have had when he was new to raw eating.
Most raw recipe books are way too complicated for anyone but gourmet chefs, so Josh wrote this book specifically to make eating raw food even simpler. Josh also added tons of important info for people new to raw food about how much to eat, tips for good digestion and a list of raw resources. You’ll also learn all about the fruit and greens involved, ripening tips and what kitchen equipment you need.
Rather than make a book full of Josh’s fanciest, most gourmet creations, he’s giving you the recipes he actually uses every day eating a raw diet. None of these recipes will have you slaving away in the kitchen for hours. Who has time for that?