Now you can relish 250 of Living Nutrition‘s favorite raw food recipes—the best chosen from alive raw food classes, raw food chef associates and daily lives. Twenty raw food chefs contributed to Raw ‘n Delish Vibrant Recipes, edited by Dr. David Klein, and Living Nutrition created many new dazzling recipes. Most are simple and all are extraordinarily delicious—and many will thoroughly delight you!
You won’t find simpler, more creative and healthier recipes. Every recipe is a pleaser and practical none include toxic ingredients like salt. Salt is not needed; these are richly delish!
Learn new ways to experience new tastes from these categories: Mono Eating, Juices, Shakes & Smoothies, Milks, Hors D’oeuvres, Sweet Treats & Meals, Frozen Fruit Treats, Sauces & Syrups, Nutty Treats, Veggie Treats, Salads, Sprouts, Dressings, Dips, Salsas & Spreads, Seasonings, Soups and Entrées.
Includes healthful lifestyle tips and proper food-combining lessons with a chart. This is the simplest, biggest and most delightful raw food recipe book. Enjoy the ultimate in creatively simple, vibrant cuisine. Seventh edition published in 2011.
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