The OXO Good Grips V-Blade Mandoline Slicer is versatile, producing straight, wavy, crinkle or julienne cuts of fruits and vegetables in a variety of thicknesses (1½, 3, 4½ and 6 millimeters).
Some raw fooders enjoy making lasagna out of sliced zucchini and marinara sauce with a nut- or seed-based filling. I save these out-of-this world meals for holidays!
OXO Good Grips V-Blade Mandoline Slicer Features
- The stainless-steel blades store on board and are easily removable for cleaning
- The food holder securely holds food and protects fingers
- Nonslip feet keep the mandoline secure on the work surface
- The feet may be folded and the mandoline locked for compact and safe storage
- The blades may be hand-washed, and the body and food holder are dishwasher-safe