Dressings, dips, spreads, sauces and salsas are often recipes that bring dishes such as salads to heightened levels of enjoyment! Volume 4 of the four-volume Mouthwatering Recipe Book Series, Dressings, Dips, Spreads, Sauces and Salsas: Recipes from Raw Food Trailblazers by Fruit-Powered‘s Brian Rossiter features 20 savory and sweet concoctions that stand on their own as side dishes or add a layer to appetizers and main courses!
In this book, you will find recipes for Creamy Corn Dijon, Sweet and Sour Dressing, Avocado-Tomato “Cheese” and many more recipes ideal for those wanting to eat healthfully as well as transitioning and seasoned raw fooders! The book features recipes, quotes and tips from these raw food trailblazers:
This book is lavishly designed, with eye-popping images leaping off the pages!
Check out a special deal on the whole four-volume Mouthwatering Recipe Book Series! This set makes the perfect gift for health seekers!
Discover more about Brian Rossiter.